Sweets And Bitters

Sweets and Bitters is the captivating memoir of Chef Satish Arora, who, at just 26, became the world’s youngest executive chef when he took charge of the Taj Mahal Palace kitchen in Mumbai in 1970. Spanning a remarkable five-decade career, Arora shares vivid anecdotes from his journey?serving dignitaries like Indira Gandhi, Queen Elizabeth II, and Bill Clinton, and reimagining Indian cuisine for the global fine-dining scene. Co-authored with Chandrima Pal, the book offers a flavorful blend of personal stories, culinary milestones, and insights into the evolution of five-star hospitality in India. It’s a must-read for food enthusiasts and anyone intrigued by the rich tapestry of India’s gastronomic heritage.